We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Using a stand mixer (if you don't have a stand mixer see my note below), combine all ingredients and mix well for 10 minutes on medium speed with the paddle attachment. Donair Sauce cup sweetened condensed milk 2 tbsp white vinegar tsp garlic powder Pizza 1 (500 g) package pizza dough 1 cups grated mozzarella cheese 1 cup finely diced tomato, seeded cup finely chopped sweet onion 1 tsp cornmeal Ingredient Substitution Guide ADVERTISEMENT Directions Step 1 Preheat oven to 350F. 50 % 116g Carbs. Dust a 15-inch pizza pan with cornmeal. Transfer dough to pan. OR use pre-made shell. Arrange donair meat in one even layer over dough. Sprinkle with cheese. Top with tomatoes and onion. Bake in centre of oven until crust is golden brown, about 20 min. Drizzle with donair sauce. Mix the first three ingredients together in a container. Form the dough into 4 approximately 9 rounds and lay out on the parchment. Recipes & Inspiration. Flip the pizza over, brush with garlic butter, and dress with donair sauce and toppings. Sprinkle with cheese. Add garlic powder. Combine sweetened condensed milk with vinegar and garlic powder. Place the 1/2 cup of evaporate milk in mixing bowl and place in freezer until ice crystals begin to form(20-30 mintues). Assemble pizza by covering the flatbread/ pita with a layer of thinly sliced vegan donair meat. 1 tsp dried oregano. Chop the tomato and onion. Preheat the oven to 375 F (would be set to 350 F for the seitan). Assemble pizza by covering the flatbread/ pita with a layer of thinly sliced vegan donair meat. Sprinkle chopped tomatoes and onion on top of the meat/ seitan. Drizzle vegan donair sweet sauce over the pizzas. Original recipe yields 6 servings cup sweetened condensed milk cup white vinegar teaspoon garlic powder Directions Step 1 Whisk condensed milk, vinegar, and garlic powder together in a bowl until well combined. Serve topped with It tells the story of a young man who ascends the ranks of organized crime until he reaches its upper echelons. 2/3 cup canned evaporated milk 2/3 cup sugar 1/4 cup white vinegar 1/2 tsp garlic powder Stir canned milk, sugar and garlic powder until sugar is dissolved. Brush garlic butter evenly over dough. Track macros, calories, and more with MyFitnessPal. Preheat your grill to 375F with the pizza stones over direct heat. Little Caesar S Pizza. A comparable pizza in Ottawa is hard to find, but the Dewie is pretty close. 1 can sweeten condensed milk 1 tsp garlic powder 1/3 cup vinegar How to Make Donair Sauce without Condensed Milk Whisk it together, adding the vinegar in slowly. Grease the bowl with a little olive oil and then place the dough back in the bowl. 1 tsp salt. Place in the oven and bake for 55 minutes or until cooked through. Transfer to pan. Instead of the lamb in a typical gyro, the meat is made from a combination of ground beef and bread crumbs, and is spiced in various ways, depending on the restaurant. 52 % 120g Carbs. Add in the flour, salt and olive oil. Donair Pinwheels, Large. tsp cayenne pepper *This reddit comment suggests swapping out the Italian seasoning for Zaatar this apparently makes the donair meat that much better. Once everything is very well combined, form the meat into a tightly packed oval loaf. directions. Roll and stretch the dough until it covers the pan. Sprinkle chopped tomatoes and onion on top of the meat/ seitan. Cover with shredded mozzarella and grated parmesan cheese. A LITTLE DONAIR SAUCE HISTORY. Spread the dough onto your pans, working it to the edges and drizzle oil evenly over the entire surface. 1/4 cup olive oil. How to make the Donair meat. Place on prepared pan. Roll dough into a 14-inch circle. Bake 10 Min. Prepare your garlic butter: mix butter with garlic powder, black pepper and oregano. Sizes: Junior (Snack Size), Small, Medium or Large Option to Add Cheese GREEK DONAIRS Donair Meat, Onion, Tomato, Mozza, Feta, Black Olives and Lettuce. 1 pound ground beef 1 teaspoon ground black pepper 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon paprika 2 teaspoons cayenne pepper 1 teaspoon dried oregano 1 (12 ounce) can evaporated milk cup white sugar cup white vinegar, or to taste 6 large pita bread rounds Directions Step 1 Top evenly with cooked ground meat, then sprinkle with mozzarella and feta. Pineapple, ham, crumbled bacon and extra mozzarella cheese. The Donair Sauce Ingredients Needed. Track macros, calories, and more with MyFitnessPal. Press one of the dough balls into a 1/2" thick, round pizza crust. Combine the yeast and honey in a large bowl. Recipes & Inspiration. Pizza Delight serves up a new twist on their classic donair recipe with the introduction of new Handheld Donairs. Serving Size : 425.24 g. 900 Cal. Join for free! The people who know us have fond memories of family gatherings, birthdays, even the occasional marriage proposal. Feel free to add more or less, according to taste. Let rise for 3 hours in Step 3 Dust a 15-inch pizza pan with cornmeal. tsp onion powder. Preheat the oven to 300F. Make garlic butter In a small saucepan set over low heat, add the butter until it melts. Or book now at one of our other 1973 great restaurants in Orem. Slowly add vinegar. Combine beef with spices (by hand or in a food processor). Sprinkle on the mozzarella cheese, tomatoes, onions, and donair seitan. In pre-heated 500 F oven (260 C) place dressed pizzas and cook for about 10-12 minutes or until crust is golden brown and cheese has melted. Notes: Adding too much of the vinegar will cause you to have runny donair sauce. Chop the tomato and onion. Youve got to try this one! Pizza Delight Pizza Delight - Donair Pinwheels, Regular. My husband isnt so lucky with his Donair. 1 cup lukewarm water (110 - 115F) 2 cups flour. 1/2 tsp salt. Donair meat, pepperoni, diced onions and tomatoes with our famous made-in-house donair sauce and mozzarella cheese. Cook for just a minute and remove from heat. Srpinkle tops of each dough with corn meal. While whipping the milk, gradually add sugar, vinegar and garlic powder. Ingredients 1/2 cup sweetened condensed milk 125 mL 1/4 cup white vinegar 60 mL 1/2 tsp each garlic powder and dried oregano Grease 2, 12 pizza pans, and divide dough in half. Begin whipping milk with eletric mixer add sugar, vinegar, and garlic powder. Preheat oven to 450 F. If using a pizza stone insert it in the oven as it heats. Add vinegar and continue mixing. Step 4 Other Popular Results; Donair Pinwheels, Regular. Take the portion of the seitan loaf for this recipe and thinly slice or shave it. Preheat the oven to 425. Step 2 Combine sweetened condensed milk with vinegar and garlic powder. Pizza Delight was founded in Atlantic Canada in 1968 and has grown to become a true institution. tsp black pepper. tsp Italian seasoning* tsp garlic powder. 32 % 33g Fat. Stir canned milk, sugar and garlic powder until sugar is dissolved. The flavor and texture is often likened to meatloaf.A sweet garlic sauce is used on the dish, replacing the salty yogurt tzatziki found on a gyro. Donair Pizza Preheat oven to 420, line a baking sheet with parchment paper. Add the crushed garlic and salt. Transfer to a squeeze bottle and refrigerate until ready to serve the pizza. I must make mention that King of Donair, a restaurant chain founded in the early 1970s in Halifax, Nova Scotia, which serves a wide range of food, including the popular donair, claims to have invented the Maritime donair a variation on the traditional Middle Eastern doner kebab in 1973.. Maritime donairs are characterized by their 31 % 32g Fat. Join for free! Mix until all ingredients are incorporated and the sauce isnt grainy probably 2-3 minutes in total. 1 cup vital wheat gluten 1 tsp salt 1 tsp oregano 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp italian seasoning Preheat the oven to 375 F (would be set to 350 F for the seitan). Little Caesar S Pizza - Pizza Delight Donair Sauce Recipe. 18 % 42g Protein. Its a recipe created right here in our kitchen! little caesar Little Caesar is a 1931 Warner Bros. crime film produced during the Pre-Code era. Our food is simple & delicious. Set aside. Pepperoni, grilled chicken, salami, ground beef topping, sliced Italian sausage, crumbled bacon, mushrooms, onions, tomatoes and green peppers. Use a hand mixer to whip evaporated milk until its light and fluffy. For the donair sauce: 1 2 tablespoons mayonnaise 2 1 tablespoon milk 3 1/2 teaspoon white vinegar 4 1 1/2 teaspoons granulated sugar More Search Menu ISO: Pizza Delight Sauce Recipe (in Eastern Canada only) From: B from Eastern Canada, 06-01-2007: Board: Copycat Recipe Requests at Recipelink.com: Msg ID: 1427016: Random Recipes Top with garlic butter, edge to edge. Its all the things we love about our Smokey Donair: Garlic sauce with crispy donair meat and bacon, 40 creek bbq sauce, cheese, onions, tomatoes all tossed with linguine noodles and topped with green onion & a drizzle of sweet greek sauce. Drizzle vegan donair sweet sauce over the pizzas. Sliced tomatoes are an ingredient in donair. Form meat into a loaf shape. Bake, in centre of oven, until meat feels firm to the touch, 40 to 50 min. Lightly drizzle half the donair sauce near the middle of the pizza. Put together the garlic fingers and cook Using half of the ingredients, brush the garlic butter over the dough, top with cheese and sprinkle with parsley. Topped with Donair Sauce. It will be frothy after that time. 927 Cal. 16 % 37g Protein. Refrigerate. All-purpose flour Baking powder / soda Low fat vanilla yoghourt sweet and sour chilli source Nandos peri peri sauce meat tenderiser sauce white mushrooms cheddar cheese 30 mins Daily Goals. Donair Sauce (adapted from King of Donair, on `Pizza Corner') . Grilled Pita Bread, Donair Meat, Fresh Tomato and Onion, topped with our Homemade Donair Sauce. Bake for 18 minutes. Preheat over to 350 degrees. While garlic fingers are cooking, make the donair sauce. While the meat is cooking, whisk together the mayo, milk, vinegar and sugar for the donair sauce and put it in the refrigerator until the meat is ready. Prepare the toppings for the donairs. When the meat is cooked, slice it into thin slices (a long serrated knife works best for this) and serve with the bread, toppings and sauces. Directions Step 1 Preheat oven to 450F. Cover with plastic wrap and a towel. If not, your yeast is bad. 1 pound of lean ground beef. 1 can evaporated milk; 3/4 cup of sugar; 2 tsp garlic powder; 7 tbsp vinegar, OR as much needed, see notes; How to Make Sweet Donair Sauce. Cook the ground lamb meat over your side burner at med-high. Cut 4 pieces of parchment paper and dust lightly with corn meal. I bought a package of two 15" Pizza Delight Smoky Bacon Donair Pizzas and tried to eat them both in 30 minutes or less. Serving Size : 9 pinwheels. Refrigerate for You cant get anything remotely close in Ottawa. Pizza Delight. It will thicken up, this batch thickened up so that we could turn our container upside down without it Let cool completely. To make the donair sauce rinse and drain the cashews from the soaking water and add to a high-powered blender with the remaining ingredients. See more The internal temperature should be 180 degrees F. While the meat is cooking, whisk together the mayo, milk, vinegar and sugar for the donair sauce and put it in the refrigerator until the meat is ready. In fact, I don't think Donair sauce even exists outside the Maritimes (although I've heard rumors there may be some, I've yet to find it). Pizza Delight - Donair Pinwheels With Sauce. Adding a tablespoon at a time. Prepare the toppings for the donairs. Small or Larges Sizes Available Donair Meat Recipe. Get menu, photos and location information for Terra Mia Ristorante in Orem, UT. The new Handheld Super Donair features spicy donair meat, pepperoni, house-made donair sauce, lettuce, onions, tomatoes, and mozzarella cheese on foldable flatbread. Slice crosswise as thinly as possible. Spread the mixture over the crust evenly. The quicker you add the vinegar and the less you mix (I usually Blend until very smooth. Add the water and allow the yeast to proof in a warm place for 15 minutes. Turn out dough onto a lightly floured surface.